Pat Orlando's Restaurant | Route 44 / Putnam Pike

Restaurant Menu

Antipasti * Appetizers

Calamari D’Nero 9.95

(Fried calamari tossed with black olives, hot peppers and tomatoes)

Calamari Fritti 9.95

(Fried calamari with hot pepper rings)

Shrimp Cocktail 10.95

(For (4) jumbo shrimp)

Funghi Trifolati 9.95

(Wild mushrooms sautéed in olive oil and garlic, tomato filet and spices)

Ilsalata Caprese 10.95

(Fresh mozzarella and vine ripened tomatoes drizzled with extra virgin olive oil garlic and fresh basil)

Ilsalata Caesar di Pollo 12.95

(Our homemade Caesar salad dressing topped with grilled chicken)

Italian Antipasto (for two) 12.95

Vongole Marisa 8.95

(Clams casino stuffed with a special stuffing)

Zuppa di Clams 10.95

(Fresh plump littleneck clams sautéed with garlic white wine, clam juice and whole Italian pomodoro)

Zuppa di Mussels 9.95

(Fresh mussels sautéed with garlic, white wine, calm juice and whole Italian pomodoro)

Homemade Crab Cakes 8.95

(Two (2) Crab Cakes made fresh daily)

Pizza Bianco 9.95

(Romano, Parmigiana, mozzarella and ricotta cheese topped with basil)

Pizza Margarita 8.95

(Pizza topped with our award winning tomato sauce, mozzarella and fresh basil)

Pizza Luigi 10.95

(Grilled chicken, roasted red peppers, artichoke hearts and fresh mozzarella)

Soup of the Day:

Cup 2.50

Bowl 3.00

Side orders of pasta for two or more people will be served “family style” –one choice of pasta*
*Homemade pasta extra $1 per person…instead of penne, linguine or bowtie
All dishes are made to order. Please be patient.
Gratuity of 18% is included on parties of 8 or more

Pollo * Chicken

Pasta choices: Penne, Linguine & Bowtie

Rollatini di Pollo ai Ferri 15.95

(Rolled chicken breast stuffed with proscuitto, fontina cheese and fresh herbs)

Pollo alla Sorrento 16.95

Chicken cutlet, lightly breaded topped with fresh ricotta cheese, eggplant and fresh mozzarella baked in a lite red sauce)

Pollo alla Francese 16.95

(Chicken dipped in a light egg wash, sautéed with butter lemon and white wine)

Pollo alla Piccata 16.95

(sautéed chicken with a lemon butter white wine caper sauce)

Pollo alla Marsala 16.95

(Chicken sautéed in a wild mushroom marsala wine sauce)

Cotoletta di Pollo 14.95

(Breaded chicken cutlet with our house tomato sauce)

Cotoletta di Pollo Parmigiana 15.95

(Breaded chicken cutlet with tomato sauce and melted mozzarella cheese)

Pollo Saltimbocca 16.95

(Sauteed chicken, mushrooms, white wine, proscuitto and topped with mozzarella cheese)

Pollo Scarpariello 16.95

(Sauteed chicken breast with artichoke hearts, roasted red peppers, olives, garlic and tomato filet)

Peace * Seafood

Filetto de Pesce al Forno 15.95

(Baked scrod with a butter crumb topping or pizziaola sauce)

Frutti di Mare al Forno 18.95

(Baked seafood platter including scallops, shrimp, scrod and baked with a butter crumb topping)

Gamberoni Scampi 17.95

(Shimp sautéed in live oil, garlic and butter served over ea bed of pasta)

Gamberoni Fre Diavolo 17.95

(Shrimp sautéed in a spicy tomato sauce served over a bed of pasta)

Gamberoni Ripieni 17.95

(Baked stuffed shrimp with a seafood stuffing)

Pesce Misto alla Pescatore 18.95

(Scallops, shrimp, clams and mussels in a light red or white sauce served over a bed of pasta)

Filetto di Flounder alla Francese 16.95

(Filet of Flounder dipped in a light egg batter and finished with a lemon and btter sauce)

Pasta alla Vongole 15.95

(Whole baby clams served in a red or white sauce over a fresh bed of pasta)

Above entrees served with your choice of soup or salad, pasta or potato and vegetable.

Vitello e Bistecca * Veal and Sirloin

Vitello Cotoletta Parmigiana 16.95

(Breaded veal cutlet topped with tomato sauce and fresh mozzarella cheese)

Vitello alla Sorrento 17.95

(Veal cutlet topped with eggplant, ricotta cheese and fresh mozzarella)

Vitello alla Francese 18.95

(Medallions of veal dipped in a lgith egg bater sautéed and finished in a lemon butter sauce)

Vitello alla Saltimbocca 18.95

(Sauteed veal, mushrooms, white wine, psocuitto and topped with mozzarella cheese)

Bistecca alla Griglia 16.95

(Choice of sirloin steak)

Bistecca D’Alec 18.95

(Sirloin topped with roasted red peppers, smoked mozzarella cheese and garlic)

Bistecca Arrabiata 18.95

(Sirloin, hot pepper rings, black olives, tomato filet and mixed herbs)

Vitello alla Marsala 18.95

(Veal sautéed ina wild mushroom marala wine sauce)

Filetto di Manzo (12oz Filet Mignon) 22.95

Above entrees served with a choice of soup or salad, pasta or potato and vegetable

Homemade Pasta

Aragosta Ravioli 16.95

(Lobster Raviolo) Choice of sauces: Pink, Alfredo, Tomato Basil

Agnellotti 15.95

(Half moon shaped pasta filled with ricotta cheese and spinach)

Papadelle Antonio 15.95

(Wild mushrooms sautéed in olive oil and garlic, tomoato filet and spices)

Homemade Pasta 12.95

(Served with your choice of sauce)

Fettuccine Alfredo 14.95

(Fresh noodles tossed with cream and parmigiana cheese)

Gnocchi D’Alexa 17.95

(Baked gnocchi in a pink sauce topped with sautéed shrimp)

Gnocchi de Patate 15.95

(Homemade potato gnocchi, served with your choice of sauce: Pink, Alfredo or Tomato basil)

Penne all Norma 14.95

(Topped with pan fried eggplant and grated ricotta salata)

Three Cheese Tortelloni 14.95

(Choice of sauce: Pink, Alfredo or Tomato basil)

Farfalle D’Gilberto 15.95

(Sauteed chicken, black olives, asparagus and garlic white wine sauce and reggiano cheese)

Eggplant Parmigiana 14.95

(Layers of lightly fried eggplant baked with tomato sauce and mozzarella cheese)

Cappellini Santa Lucia 16.95

(Angel hair pasta with a red of white sauce, baby clams, shrimp and scallops)

Above served with soup or salad.